Basil benefits, growing it - a good herb for diabetes
Basil Nutrition
Basil (100g) Nutrition | |||
Carbohydrate | Protein | Fat | Calories |
3g | 3g | 0g | 14kcal |
Main Nutrition | Beta-carotene, vitamin A, vitamin C, calcium | ||
Main Benefits | Effective in preventing diabetes by lowering blood sugar levels | ||
Side Effects | Excessive intake may cause dizziness |
Basil was considered a sacred and noble herb. Basil comes from the ancient Greek word ‘basilikhon’, meaning royal. Basil is a flavorful, leafy green herb that originated in Asia and Africa. It is a member of the mint family and comes in many varieties. Popular as a food seasoning, this aromatic herb basil is also used in teas and supplements, which can provide a variety of health benefits.
2. Basil Benefits
1. Gastrointestinal Health
Basil may promote optimal digestion. Eugenol present in basil ensures anti-inflammatory action in the digestive tract. Basil helps maintain balanced acids in the body, which may help lower the risk of inflammatory bowel disease. Basil also restores the body’s natural pH level and supplies healthy bacteria to the gut microbiome. Healthy gut flora boosts immunity and promotes healthy digestion.
2. Stress management
Basil may help manage depression and anxiety. Basil is known to stimulate neurotransmitters that regulate hormones that induce happiness and energy. Basil strengthens the digestive and nervous systems and can be a good remedy for headaches and insomnia. It is considered a stronger anti-stress agent than the similarly effective chamomile tea. Basil’s anti-inflammatory and immune-boosting properties help manage stress.
3. Liver Health
Basil has detoxifying properties, and these powerful detoxifying properties can do wonders for your liver health. The liver is a very essential organ in the body because it plays an important role in metabolism. Basil may help keep your liver healthy by preventing fat buildup in the liver and detoxifying it.
4. Diabetes management
Consuming basil can help slow the release of blood sugar, which is very important for diabetics. The herb has a very low glycemic load. The essential oils contained in basil also help lower triglyceride and cholesterol levels, which are persistent risk factors for people with diabetes.
5. Anti-inflammatory effect
Basil’s powerful anti-inflammatory properties help treat a variety of diseases and disorders. Basil’s powerful essential oils, including eugenol, citronellol, and linalool, help reduce inflammation through their enzyme-inhibiting properties. Basil’s anti-inflammatory properties may help lower the risk of heart disease, rheumatoid arthritis, and inflammatory bowel disease.
3. Basil How to grow
4. Basil Side Effect
- Excessive consumption of basil may cause excessive stimulation of the central nervous system, causing dizziness and temporary paralysis.
- Because basil seeds have a uterine contractile effect, pregnant women are advised to avoid basil consumption.