Persimmon

Chestnut

Ginkgo nuts

Red pepper paste

Goat milk protein

Webfoot octopus

Houttuynia cordata

Cod roe

Soy milk

Aralia

Green onion

Oyster mushroom

Shishito pepper

Red ginseng

Truffle

Grapeseed oil

Dried billfish

Wasabi

Apple juice

Pear juice

Pine needles